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By extracting cells from a live cow, scientists are now able to actually cultivate meat inside of a laboratory. This cutting-edge technique is being touted as a safer and more humane alternative to traditional methods of obtaining meat. Although some people are skeptical about lab meat, it has the potential to change the entire food industry. Let's examine some of the potential benefits.
Saves Animals
Animal cruelty has always been a big topic in this country. If lab-grown meat becomes popular, it will prevent thousands of farm animals from being slaughtered. Although developing meat from cow cells has proved to be successful, companies such as SuperMeat and Memphis Meats have already started to work with chicken cells. People will be able to eat meat with no feelings of guilt.
Clean & Natural-Tasting
To the delight of everyone, lab-grown meat does not taste any different from conventional meat. This means that you can enjoy delicious burgers and other mouthwatering foods. Most importantly, the nutritional value of the meat is not affected. Lab meat is also a lot cleaner. Over the years, diseases such as E.coli and salmonella have caused some people to consume less meat. Cultured meat is far less likely to become contaminated by pathogens. It will be grown in a sterile environment that remains monitored.
Much Better for the Environment
One of the biggest problems associated with raising cattle is the extraordinary amount of greenhouse gas emissions being produced. You must also factor in the large quantity of water that is needed to keep these animals alive. Land space is yet another very important aspect raising livestock. Lab meat will help preserve the planet by eliminating these issues.
No Growth Hormones or Steroids
The use of growth hormones has become commonplace in the world of animal agriculture. Farmers want their cattle to grow strong and healthy. Unfortunately, some of these hormones have the potential to damage human health. According to researchers, lab meat can be developed without the use of any antibiotics or hormones.
Why Has Lab Meat Yet to Become Mainstream?
Over time, lab meat should gradually become more and more accessible. The current price is obviously a key factor. It costs about $36 a pound, which is more money than most consumers are willing to pay. When companies finally begin to mass-produce the meat, you can expect its cost to become a lot more affordable. People from around the globe will eventually learn about the advantages of clean meat.